Cream of tartar

pisang, soda bikabonat, tepung gandum, tepung naik sendiri, baking powder, gula perang, telur gred B, ovelet, esen vanila, minyak masak, serbuk koko, cream of tartar

buah-buahan kering campuran, kacang gajus, minyak sapi, mentega, gula, tepung gandum*, bikarbonate soda*, cream of tar tar*, telur**, esen vanilla**, air panas, sunquick

putih telur A, gula kastor, cream of tartar, kuning telur A, santan pekat, minyak masak, esen vanila, tepung naik sendiri @ tepung kek, Pewarna pink, biru, kuning & purple, serbuk koko atau secukupnya

pisang *, soda bikabonat, gula, tepung naik sendiri, tepung serbaguna, baking powder, telur, minyak masak, majrin dicairkan*, ovelet, vanila, cream of tartar

kuning telur B, susu full krim, minyak masak, esen vanila, tepung gandum, susu tepung (saya guna Dutch Lady), garam halus, red velvet emulco, coklat rice atau bijan hitam, titik pewarna merah & hijau, non dairy whipping cream, putih telur B

pisang (1 cawan dah lenyek), telur, tepung naik sendiri, tepung serbaguna, gula, minyak zaitun, majrin dicair, ovelet, vanila, lemon @ cream of tartar, garam, soda bokabonat

tepung gandum, cream of tartar, baking soda, mixed dried fruit*, gula pasir*, air panas, butter, telur (160g tanpa kulit), vanilla extract

gula pasir, marjerin atau mentega, air, prune, telur A, Oren Sunquick, tepung gandum*, serbuk penaik*, soda bikarbonat*, cream of tartar*, (bahan2 bertanda di ayak)

telur, ovellete, esen vanilla, cwn gula halus, cwn tepung gandum, cream of tartar, baking powder, soda bikarbonat, cwn minyak, cream cheese, cwn susu pekat, cwn whipping dairy

butter, shortening, gula perang, telur, minyak jagung, lotus biscoff spread, tepung jagung, nestum kisar, emplek, baking powder, soda bikarbonat, cream of tartar

gula pasir, telur penuh B (kuning & putih), kuning telur B, susu cair, susu pekat manis, esen vanila, putih telur B, gula pasir, cream of tartar, kuning telur B, gula pasir, air

putih telur A, gula kastor, cream of tartar (boleh ganti 1 sudu jus lemon), kuning telur A, santan pekat, minyak, esen vanila (boleh guna perisa pandan, rose dll), tepung naik sendiri/tepung kek Bluekey, Pewarna merah & hijau, coklat masakan -di cairkan

gula melaka, sudu besar air, whipping cream, planta, planta, gula aising, esen vanila, air gula melaka, kuning telur, telur, gula kastor, minyak jagung

cream cheese, gula kastor, esen vanilla, whipping cream, planta, cream cheese, susu full cream, tepung gandum, tepung jagung, sudu besar serbuk matcha, kuning telur, putih telur

gula kastor, gula perang, planta, minyak jagung, telur B, susu tepung, esen vanilla, tepung gandum, serbuk dark koko (resepi asal guna serbuk koko sahaja), tepung jagung, cream of tartar (jika tiada guna cuka/perahan lemon), soda bikarbonat

gula pasir, air panas, majrin, buah kering, tepung gandum, soda bicabonat, cream of tartar(ganti dng jus lemon), telur, vanila

pisang yang telah dilecek, gula halus, telur A, susu segar, ovalett, cream of tartar, esen vanila / pisang, tepung gandum**, baking powder**, soda bikarbonat**, minyak jagung, (Ayak bersama bahan-bahan bertanda**)

Kuning Telur, Gula Kastor, Tepung Gandum, Serbuk Penaik, Puri Labu (drebus & dikisar halus), Susu Segar, Minyak Jagung, Esen Vanila, Putih Telur, Gula Kastor, Krim Tartar

putih telur A @ B, gula kastor, cream of tartar, kuning telur A @ B, telur (putih & kuning), emulco keladi, Pewarna unggu, air, minyak, santan pekat, tepung naik sendiri (self raising) -di ayak 3 kali, non dairy whipping cream

gula halus- letak setengah cawan, tak nak manis sangat, gula perang, mentega, minyak, garam, telur, susu segar, esen vanila, tepung gandum diayak, serbuk koko, tepung jagung, Cream of tar tar

tepung naik sendiri, roti bun burger, baking powder, cream of tartar, gula, garam, telur (gred A), susu segar, esen vanilla, mentega/marjerin cair, mentega/marjerin untuk disapu pada kuali*, mentega

cream cheese, mentega, gula kastor, s/t jus lemon, tepung kek, biji kuning telur (A), susu segar @ susu cair, gula kastor, biji putih telur, s/k serbuk krim tartar

pisang hancur (5-6 biji pisang kutar @ emas), biji telur, gula perang (boleh di kurangkan 3/4 cawan), tepung naik sendiri, tepung gandum serba guna, mentega cair, sdm ovelet, sdt soda bikabonat, sdt baking powder, sdt cream of tartar @ jus lemon, sdt vanila, Choklate rice untuk hiasan

Bahan A, putih telur, cream of tar tar, gula halus, Bahan B, kuning telur, gula halus, esen vanila, cwn susu segar, cwn minyak jagung, cwn tepung gandum, tepung jagung

minyak jagung/minyak masak, tepung kek (self raising flour) -di ayak, susu full cream, biji kuning telur A atau B, esen vanila, biji putih telur A atau B, cream of tartar, gula kastor

biji pisang (pisang ke atu yang besar saisnya), sdt soda bikabonat, biji telur gred A /B, gula pasir (1/2 cawan sahaja), sdb ovelet, sdt vanila, tepung (1 tepung naik sendiri dan 1 tepung serbaguna), sdt baking powder, sdt cream of tartar (pilihan), sdt garam halus

Bahan A, biji kuning telur, sb susu segar, esen vanilla, tepung kek, baking powder, Bahan B, biji putih telur, cream of tartar, sb gula halus, Bahan, biji strawberi

biji putih telur A @ B, gula kastor (kalau gula pasir 1/2 cawan saja), cream of tartar (boleh ganti 1 sudu besar jus lemon), biji kuning telur A @ B, santan pekat, minyak masak, yam emulco (perisa keladi), tepung naik sendiri (tepung kek Bluekey kotak pink), Pewarna unggu & putih

buah kering campur, butter, tepung gandum, sk soda bikarbonat, sk cream of tartar(sy guna jus lemon 1sb), biji telur, gula castor, gula perang, sb sanquik