Busashen

Shinkafa kilo guda • Bushenkifi daidai bukata • Maggi • Gishiri Rabin • Mai cup guda • Cardamon3 • Bayleave • Star annise1 • Albasa • Ganyan leek dadai bukata • Albasa Mai lawash1 • Karanfani •

Rama • Gyada • Wake • Manja • Kayan miya • Kayan kamshi • Maggi da gishiri • Ruwa

Ganyen alayyahu • Attarugu 7 • albasa 2 • Manja • Maggi 3 • gishiri • Cryfish • busashen kifi

indomie leda biyu • busashen kifi • tarugu gudu • tattasai daya • Albasa madedeciya • sinadaran dandano • kayan qanshi

Shinkafa • Busashen kifi • Scent leaf • Manja • Maggi • Attaruhu • Albasa • Kayan kanshi • Ruwa • Tumatir da tatasai

Shinkafar tuwu basmati kilo guda • Kayanmiya Albasa tumatar tattasai chilli kowane guda biyu • Naman kasuwa kilo guda • Daudawa guda biyu • Citta,karanfani,shammar,thyme curry • Mai koshiya guda • Maggi guda • Kishiri kadan • guda ukk manya • Bussar kubewa Rabin kufi • Ruwa dai yadda zai Isa kidafa shinkafar

Semovita • Kubewa bushashshiya • Manja • Kayan miya • Citta danya da • Mai kadan • Nama • Maggie da sauran kayan dandano • Wake • Kanwa/baking powder • Daddawa

Doya • Kubewa • Kayan Miya • Sinadarin dandano • Manja • Daddawa • Kanwa • Nama

Shinkafa yadda ake bukata • Busashen kifi • Crayfish dakakke • Tomato paste sachet • Pepper and onion paste sachet • Albasa yankakkiya • Bayleaf • Jajjagen kayan miya • Dandano • Gishiri • Kayan kanshi(curry,thyme,corriander,cumin) • Ruwa •

Tumatur busashe • Attaruhu busashe • Tattasai busashen • Albasa

Flour Kofi • Butter • Madara 1/2 kofi • Raising Kofi • Kwai • Sukari 1/2 kofi

Shinkafa tuwo • Busasshiyar kubewa • Manja • Attaruhu • Albasa • Dandano • Wake • Bandan kifi • Daddawa • Citta

Shinkafa kofi • Busashen kifi madaidaita guda • Tumatir,tattasai,tarugu,shambo • Albasa • Tomato paste sachet • Dandano • Gishiri • Kayan kanshi • Mai • Hadin citta da tafarnuwa dakakke • Ganyen bay leaf

Kofi 3 na flour • Baking soda • Sukari kofi • Butter • Mai 1/2 kofi • Madara kofi 1 (liquid) • I tsp flavour • Kwai • Busasshen inibi 1/2 kofi

Flour kofi • Sukari Kofi • Inibi 1/2 kofi • Baking powder • Madarar ruwa Kofi • Flavour • Kwai • Butter • Mai 1/2 kofi

Na semo • Na kubewa(busheshiya) • Tattasai • Attarugu • Manja • Daddawa • Albasa • Sinadarin dandano • Gishiri • Naman rago

Taliya • Kayan miya • Busasshen kifi • Kayan kamshi • Sinadaran dandano • Mai

Wake Kofi • Attarugu 3 • Albasa 2 • tattasai 3 • Tafarnuwa • Maggi 1 • Gishiri • Cryfish • Manja • Man kuli • Jan tattasai 3 • Koren tattasai 3 •

Yakuwa • Gyadan miya • Albasa • Maggi da sauran kayan miya • Attarugu • Tumatur • Mai • Nama

Makaroni • Mai • Attarugu da albasa • Kayan kamshi da sinadarin dandano • Busasshen kifi • Ruwa

tatasai.tarugu da albasa • manja ko mai • daddawa • garin citta • busashen kifi ko danye • busashen kubewa • dakakiyar • maggi star,knor,, d oñga classic

Maize flour • Semolina • Water as required • oil

Powdered Okra • Scotch bonnet and onions (pounded or blended) • Palm oil • Daddawa • Seasoning and spices • Crayfish • Water • Chicken • Seasoning • Spices • Onions (cut) • Water

Dried okro • Knocked beans • Chicken • Red oil • Ginger • Black pepper • Masoro • Spicy • Water • Thyme • Curry • Red pepper •

Dried okro powder • Onions and Scot bonnet • Palm oil • Seasoning & spices • Locust beans powder • Crushed beans • Fried meat • Meat stock • Grinded crayfish

Dried Okro powder • Palm oil • Scotch bonnets • Red peppers • Garlic and ginger paste • Onions • Locust beans • Meat • Beans • Seasoning • Salt • Potash

Shinkafa kofi • Markadadun kayan miya cup 3 • Alaiyahu • Kayan kamshi cokali daya • Albasa • Manja • Maggi • Bushahan kifi

Beans • Meat • Smoked fish • Daddawa • Scotch bonnets, onions • Seasonings • Grounded Dried okro

Shinkafa • Manja • Albasa • Attarugu • Kayan dandano • Kayan kamshi • Busasshen kifi

Semovita • Kubewa bushashshiya • Maggi • Gishiri • Manja • Kayan miya • Daddawa • Spices