Sure

Shinkafa cup uku • Ruwa cup 5 • Tattasai 4 attarugu 3 • Albasa 1 da tomato 7 • Alayyahu da yakuwa (sure) • Kayan yaji • Maggi da Gishiri • Mai gwangwanin karamin tomato

Kanzo • Sure • Magi • Kitse • Tarugu • Albasa

Manja • Jajjage • Kayan dandano • Kayan qamshi • Tafashen naman rago • Yankakken alayyahu da sure • Albasa

Kanzo • Sure • Tattasai • Tarugu • Kitse • Bakuru • Mai

Tsakin masara Rabin karamin kwano • Attarugu8 da albasa5 • Maggi da curry • Yakuwa (sure) • Man gyada

Dakakin kanxo • Tarugu da Tattasai • Ruwa • Maggi • Manja da kitsi • Albasa • Alayahu ko sure da lawashi

Tsakin shinkafa • Alayyahu,sure da lawashi • Man ja • Maggie • Curry • Tattasai tarugu da albasa

Shinkafa • Ruwa • Sure • Mai • Maggi me tauraro • Vedan(maggi fari) • Tafarnuwa • Gishiri • Curry • Albasa • Tarugu • Tattasae,tumatur

Acca Kofi • Shanbo guda • Albasa • Sure • Alayyahu • Wake cokali 1 • Danyar gyada cokali 1 • Mai • Kayan kamshi cokali 1 • guda • Dandano

Accha kofi • Shanbo • Sure/yakuwa • Kafi likita • Sanga sanga • Zogala • Albasa • 5 • Tandano • Kayan kamshi chokali 1 • Wake chokali 1 • Danyar gyada chokali 1 •

Tsakin masara • Sure • Nama da kifi • Gishiri da kayan dandano da qamshi • Jajjajen kayan Miya da albasa

Fish • Ginger paste • Garlic paste • Onoins • Scotch bonnet • Oil • Spices of your choice • After washing ur fish make sure it's completely dry before spreading your mixture

Rice • Water • Spices • Small amount of potassium

Beans • Onion • Scotch bonnet pepper • Vegetable Oil(1/2 cup for the moimoi) • Spices • Chilli • tattasai(fresh paprika)..am not sure of the name in English • Protein of your choice

Karnels(corn seeds) • oil • Butter 1/2 tbsp (optional) • Lemon zest • Sugar 1/2 cup add 2 tbsp if you want extra sweet the lemon zest has a strong hold on the sugar • Food coloring 1/8 if your food coloring is paste make sure to disolve just a pinch 🤏 in same quantity of water (1/8) before measuring • TIPS AND NOTES. * Make sure you’re using the right corn seeds * You need enough oil so you don’t end up with a burnt popcorn • The butt is optional but I guarantee you’ll like the end result, it adds an extra flavor to your popcorn and also reduces the stickiness • Add 2 tbsp if you want extra sweet the lemon zest has a strong hold on the sugar • if your food coloring is paste make sure to disolve just a pinch 🤏 in same quantity of water (1/8) before measuring • for the lemon Vanilla or any flavor of ur choice

Rice • Water • Pepper • Seasoning • Sure • Curry • Oil • Salt

Shinkafa • Sure • Pepper • Spices • Man gyada • Kitse • Ruwa

big garden egg • medium sized white onions • Few dices of red onions • fresh chicken(please be sure to use live chicken and native one if possible) • Salt • medium sized fresh tomatoes • seeds yellow scotch bonnet pepper • seeds green u ripe scotch bonnet pepper • tomato paste • deseeded uda spice • garlic(optional) • Big cut of ginger •

indomie • small onion (diced) • diced scotch bonnet • dried yakuwa/sure • oil

sure busasshe • kayan miya • manja • maggi

Tsakin shinkafa • Tattasai • Tarugu • Albasa • Palm oil • Busasshen kifi • Yakuwa(sure) • Seonings

Bakuru • Sure • Tonkwa • Maggi • Gishiri

Dawa • Sure • Maggi • Gishiri • Pappe • Oil • Onoin • Curry

medium-protein flour (all-purpose flour) • baking powder (make sure it is still active) • baking soda • salt • garlic powder • water + 15 ml vegetable oil (mix well together)

Large Prawns - no tail and de veined • Sushi grade Salmon cut in half.(if using fresh Salmon Freeze for 7 days to make sure safe) • garlic minced • Thai chilies, to taste I use 5:P • Palm sugar • Lime juice • Fish sauce • Stem chopped Parsley • Bitter Gourd Half rounds (optional but recommended - i Forgot this time:P)

Barramudi (medium size 1 kg or more) • corn flour or as needed - to THINLY COAT the fish • finely chopped ginger • finely chopped lemongrass (use ONLY 2 white stalks of the lemongrass) • finely chopped garlic • finely chopped bird eye chilies • fish sauce • grated palm sugar - heaped, be generous (around 40 grams) • baby spinach • corn flour + 1/3 cup water = mix to make slurry to thicken the sauce. Make sure to stir, again, just before pouring 🫗 • lemon 🍋 from a very small lemon - squeeze for juice

FRESH candy corn • smooth peanut butter • can sweetened condensed milk • white chocolate chips • chocolate chips • whipping cream • The fudge is a little softer and chewier than traditional fudge • Make sure candy corn and white & chocolate chips are fresh. They will melt easier

lemon juice • water • sure jell fruit pectin • butter

muscadine juice • box sure jell • sugar (to your taste preference, I used 6)