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Taste palette riviving indomie (sour & spicy noodles)
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A picture of Taste palette riviving indomie (sour & spicy noodles).

Taste palette riviving indomie (sour & spicy noodles)

HALIMA MU'AZU aka Ummeetah
HALIMA MU'AZU aka Ummeetah @cook_12470582
Sokoto

This noodles is very good for the sick and pregnant women, when you don't know what to eat and you're craving, this is just the perfect food for you, it will go down well and will revive your taste buds, it's spicy and sour, with watery soup which will make you lick your fingers. #sokotostate

This noodles is very good for the sick and pregnant women, when you don't know what to eat and you're craving, this is just the perfect food for you, it will go down well and will revive your taste buds, it's spicy and sour, with watery soup which will make you lick your fingers. #sokotostate

Read more

Taste palette riviving indomie (sour & spicy noodles)

HALIMA MU'AZU aka Ummeetah
HALIMA MU'AZU aka Ummeetah @cook_12470582
Sokoto

This noodles is very good for the sick and pregnant women, when you don't know what to eat and you're craving, this is just the perfect food for you, it will go down well and will revive your taste buds, it's spicy and sour, with watery soup which will make you lick your fingers. #sokotostate

This noodles is very good for the sick and pregnant women, when you don't know what to eat and you're craving, this is just the perfect food for you, it will go down well and will revive your taste buds, it's spicy and sour, with watery soup which will make you lick your fingers. #sokotostate

Read more
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Ingredients

3mins
1 serving
  • 1 sachetindomie
  • 1small onion (diced)
  • 2diced scotch bonnet
  • 1 handfuldried yakuwa/sure
  • 1 teaspoonoil
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Steps

3mins
  1. 1

    First you wash the yakuwa/sure and soak for 2 mins, add water enough to cook your indomie in a pot then add the yakuwa/sure

  2. 2

    When water comes to a rolling boil add indomie and oil, let it cook for a minute.

  3. 3

    Add the diced scotch bonnet and onion, let it simmer and be careful not to over cook the noodles, serve immediately and enjoy

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HALIMA MU'AZU aka Ummeetah
HALIMA MU'AZU aka Ummeetah @cook_12470582
on June 26, 2019 16:07
Sokoto
A Baker, a mixologist and a foodie, am a huge fan of cooking and I love sharing recipes
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