Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P

Name: Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P
Total time: 1200 s
Yield: 2-6 people depending on dishes
Cuisine: British
Ingredients: 6 Large Prawns - no tail and de veined; 3 Slices Sushi grade Salmon cut in half.(if using fresh Salmon Freeze for 7 days to make sure safe); 3 cloves garlic minced; 3-4 Thai chilies, to taste I use 5:P; 1 1/2 Tbsp Palm sugar; 3 Tbsp Lime juice; 2 Tbsp Fish sauce; 1 Stem chopped Parsley; 10 Bitter Gourd Half rounds (optional but recommended - i Forgot this time:P)

farang31 @farang31

Lancashire, England

This is an amazing quick spicy dish is great part of a Thai meal - we love this as part of a beer night as can make super spicy and need to cool things down. ENJOY :P

farang31 @farang31

Lancashire, England

This is an amazing quick spicy dish is great part of a Thai meal - we love this as part of a beer night as can make super spicy and need to cool things down. ENJOY :P

Saved

Ingredients

10 mins prep and 10 mins before serve

2-6 people depending on dishes

6Large Prawns - no tail and de veined
3 SlicesSushi grade Salmon cut in half.(if using fresh Salmon Freeze for 7 days to make sure safe)
For Sauce:
3 clovesgarlic minced
3-4Thai chilies, to taste I use 5:P
1 1/2 TbspPalm sugar
3 TbspLime juice
2 TbspFish sauce
To Serve:
1Stem chopped Parsley
10Bitter Gourd Half rounds (optional but recommended - i Forgot this time:P)

Saved

Steps

10 mins prep and 10 mins before serve

1

Make the sauce - I use a small blender and put everything in and pulse - you can just chop all finely and put into a jar and shake to combine. Put in fridge until ready to serve.
2

10 mins before you want to eat, take your cleaned prawns from fridge and wrap in pc of salmon. Place on a serving dish and pour over the sauce. Allow to ceviche for 10 mins then garnish with the coriander (and bitter gourd) and serve. Great with a cold beer as SPICY :P ENJOY :P

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Cooksnaps

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farang31 @farang31

on May 16, 2026 05:29

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P

Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P

Ingredients

Steps

Cooksnaps

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