Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P
This is an amazing quick spicy dish is great part of a Thai meal - we love this as part of a beer night as can make super spicy and need to cool things down. ENJOY :P
Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P
This is an amazing quick spicy dish is great part of a Thai meal - we love this as part of a beer night as can make super spicy and need to cool things down. ENJOY :P
Open in Cookpad AppSteps
- 1
Make the sauce - I use a small blender and put everything in and pulse - you can just chop all finely and put into a jar and shake to combine. Put in fridge until ready to serve.
- 2
10 mins before you want to eat, take your cleaned prawns from fridge and wrap in pc of salmon. Place on a serving dish and pour over the sauce. Allow to ceviche for 10 mins then garnish with the coriander (and bitter gourd) and serve. Great with a cold beer as SPICY :P ENJOY :P
Cooksnaps
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