Cake

Name: Cake
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 cup sugar; 250 g butter; 8 large eggs; 1 tablespoon baking powder; 1 tbsp vanilla flavor

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Maryam Ahmad @cook_18227917

Gombe

Very soft n fluffy vanilla cake

3 cupsflour
1 cupsugar
250 gbutter
8large eggs
1 tablespoonbaking powder
1 tbspvanilla flavor

Cooking Instructions

1

In a bowl, beat sugar and butter until light and fluffy
2

Add egg
3

Add vanilla flavor, 1/2 portion of d flour, baking powder beat on low speed
4

Add the remaining portion of the flour and beat on low speed until smooth.
5

Bake on smooth container or baking tray that is dust with flour to avoid sticking
6

On medium heat

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Comments

Written by

Maryam Ahmad @cook_18227917

on September 10, 2019 18:43

Gombe

Delicacies are my best

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