Plain sponge cake
Soft, fluffy and
Tasty sponge cake.
Cooking Instructions
- 1
Wipe down and wash utensils
Lay out all ingredients and utensils to be used - 2
Weigh and measure ingredients
Mix hot water and oil in a bowl and set aside - 3
Add eggs and sugar into mixing bowl and beat together until lightin color and thick.
- 4
Measure flour and baking powder with spices onto a bowl.
Add egg mixture with all dry ingredients together with oil and water mixture. - 5
Grease pan and pour cake batter into greased pan
- 6
Place into an hot oven and allow it to Bake for 45-60 mins
Check with squer if come out clean and it's golden brown it's ready - 7
. Leave to cool properly and remove from pan and serve as desire.
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