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Ingredients

  1. 1 cupwhipping cream powder
  2. 1 cupcold milk
  3. 1/2 cupcondensed milk
  4. 2ripped bananas
  5. 1tspn vanilla flavor

Cooking Instructions

  1. 1

    Peel and cut the banana into small pieces. Keep it in the refrigerator for 2 hours.

  2. 2

    Pour the ½ cup of condensed milk into a blender, add the frozen bananas and blend them until smooth.

  3. 3

    Prepare your whipped cream, by adding the whipping cream powder, vanilla and the cold milk into a mixing bowl. Beat the mixture with a hand mixer till fluffy.

  4. 4

    Pour the banana mixture over the whipped cream, mix them until well combined.

  5. 5

    Transfer it into a container, close the container with a lid and freeze for about 12 hours. Then serve.

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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
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Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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