Salt crackers
I love playing wt colours #Oct1st
Cooking Instructions
- 1
Ingredients used
- 2
Add d salt in to d flour stir well,add d melted butter and mix well then be adding water little at a time while u knead untill u hv a nice thick dough
- 3
Divide d dough in to 2 not in equal size,wrap d small portion with a cling film and colour d big one with some drops of green food colour
- 4
Bring out d small dough and wrap d green one,roll d small one and cut in to desired shape,use pork or buttercream comb to make some desii on ur shape crackers.place.ur desire crackers on greese baking try,bale in a pre heat oven for 7-8munites or untill crispy or untill golden brown by d edges
- 5
Repeat same procedure wt.d green colour one.
- 6
Allow ur crackers to cool completely,serve immediately or store in an air tied container for a week or more.
- 7
- 8
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