Dambun masara
#Independence day
On this day everyone is at home so I choose to cook something the will inspire my family the color too will inspire them as I cooked the dambu and moringa leaves so the color is white and green that my fathers land flag colors. I love my fathers land.
#Happy Independence Day.
Dambun masara
#Independence day
On this day everyone is at home so I choose to cook something the will inspire my family the color too will inspire them as I cooked the dambu and moringa leaves so the color is white and green that my fathers land flag colors. I love my fathers land.
#Happy Independence Day.
Cooking Instructions
- 1
Washed and soaked the maize grains for at least 30mins
- 2
Prepare the steamer, lay the sack and pour the grains.
- 3
Cover the grains with sack edges then cover with the steamer cover make sure it covers very well so that u will not have any steam escape because dambu needs steam very well and on the 🔥 sauce cook for 35-40mins
- 4
Take off 🔥 sauce and open the steamer wow 😲 a fresh dambu was what I saw from my steamer I removed it from the sack to a big bowl and add the groundnut +onions +salt and cooking oil then mix throughly
- 5
Then I take it back to the layered sack on steamer and cover again for 40mins since from 20 mins time the aroma was out and all the house is answering 😃 after 40 mins my dambun is all ready soft and fresh I take the 🔥 sauce and add my washed boiled moringa leaves in wow the test was so amazing 😉
- 6
Finally serve with oil and pepper 😋
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