Just trying to balance our protein intake. So, today we will have fish.

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.Bean sprouts are great because they're nice and crispy and can be prepared very quickly! I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.Cook the chicken slowly over medium heat since it takes time to cook through. In Step 7, thicken the sauce to desired consistency. Be careful not to create lumps. Recipe by Mizorecchifan

I always buy those fancy sweet and sour sauce bottles that Heinz makes. But i thought to myself, why not do it from scratch on my own? At least you get to know every single ingredient.

So crispy, sweet and tangy that you'll enjoy every time you make it

I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish...When toasting the atsuage in the toaster oven, use a tray or aluminum foil to catch the moisture. Recipe by Manatake

I made this recipe for my husband who doesn't like fish.It is a little tart because that's the way I prefer the dish but adjust the amount as you like. You could use swordfish or any kind of white fish or add bell peppers. Recipe by Ryo---ko

I wanted to create an accompaniment to rice that would whet the appetite even on days when I'm not up to eating that much. The vinegar also helps combat fatigue.Coating the chicken lightly in katakuriko helps to thicken the sauce. Bring the stew to a boil after adding the seasoning ingredients in Step 9, then reduce to low-medium heat. Recipe by abichi

I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.You can omit the doubanjiang if you prefer!If you combine the sticky meat with the lotus root, the fritters won't fall apart in the hot oil! ! Recipe by Nico

Green bell peppers and eggplant were in season this summer and autumn in my garden!I added some chicken breast that was on sale for around 100 yen ($1) to make dinner!It looks like sweet and sour pork so I cooked it using a similar sauce. It'll taste better when cooled if you use just a small bit of sauce. It's delicious in bento, too!-It's nice even without doubanjiang spicy bean paste!-Substitute chili oil or ichimi togarashi (japanese red chilli pepper) for the doubanjiang spicy bean paste.-Adding extra bamboo shoot, carrot, onion and shiitake mushrooms would be perfect. Like sweet and sour pork!-Do not stir fry the bell peppers too long or they'll lose their crunchiness.-Reduce the sauce at the end so that ketchup and vinegar are less acidic. Recipe by moj

I made up a healthy recipe using tofu.You can use fresh hijiki seaweed.The cooking times will differ according to the type of microwave you have. It usually takes 11 minutes with my microwave to be done.When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Recipe by EnjoyKitchen

This isn't just sweet and sour!The tomatoes are refreshing and has a great aftertaste.Sweet and sour chicken goes well with avocado!You can eat it on a plate like in the picture, but my family likes to eat it on rice. Recipe by Mi