Cookies

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

I make cookies every year using sakura leaves or tea. (I make my regular cookie recipe, but add sakura leaves)I had a bit of Sakura-an leftover and decided to knead it into the cookie dough.These cookies are mildly sweet, so feel free to increase the powdered sugar for sweeter cookies.You could make this with any kind of bean paste if you don't have sakura-an. You can also shape the cookies into rounds by hand rather than using a cookie cutter. Recipe by Makunouchi

Christmas is coming! It's time to bake some cookies. This time I make cat shape cookies. I make calico cat, orange cat and black cat.I love cat! meow~ 🐈#OneRecipeOneTree#TeamTrees#Cookie

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

I was looking for an easy recipe to satisfy my cravings for chocolate and cookies so.. Here it is. Trust me, you can't say no to this :P

Today I decided to make some cookies, and then I had seen some cinnamon and decided to make cookies with cinnamon and here is the recipe.

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

I make snacks just about every day, so I'm always looking for recipes for snacks that are delicious and easy to make with few ingredients.These cookies would also be delicious with other kinds of cream fillings or jam. Just increase the amount of cake flour to 80 g and don't remove the tablespoon of filling in Step 2.These are sweetened only with condensed milk, so the cookies are not too sweet. Recipe by caramel-cookie

I made an easy recipe for my favorite peanut butter cookies.Adjust the sweetness of the cookies with peanut butter.Adjust the temperature and baking time of the oven accordingly. Recipe by Maria358

I love yogurt and olive oil. So I put them in cookie dough. I couldn't stop eating.This dough is rather soft. These cookies look simple but cute if you use a spoon or finger instead of piping bag to place the dough. Adjust the baking time depending on your oven. Recipe by mini.

I got the candy cane shape idea from an American recipe website, so I made it with my favorite cookie batter called "melting moment" which is equivalent to snowball cookies in Japan I think. This cookie is so delicious! If you can't shape it well, roll it up into balls and simply bake!The dough is not easy to roll out, so do not make it too small, or it will break after baking. I recommend making the stick thick. If the cookies brown too much, the coloring won't turn out as cute, so be careful not to over bake! Please try this with your favorite cookie batter. For about 28 sticks. Recipe by aquariusmoon