Homemade Cream Of Chicken Noodle (Kneophla) Soup
My twist on Kneophla soup because some people in my house need meat for it to be a meal. (My husband) not pointing anyone out 😉
Homemade Cream Of Chicken Noodle (Kneophla) Soup
My twist on Kneophla soup because some people in my house need meat for it to be a meal. (My husband) not pointing anyone out 😉
Cooking Instructions
- 1
Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- 2
While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- 3
While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- 4
Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- 5
After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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