Mango Pudding
I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁
Mango Pudding
I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁
Cooking Instructions
- 1
Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
- 2
Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
- 3
Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
- 4
Serve while it chilled ✨
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