Creamy Melting Triple-layered Mango Pudding

Name: Creamy Melting Triple-layered Mango Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Milk; 100 grams Mango puree; 30 grams Mango syrup; 100 grams Heavy cream; 30 grams Granulated sugar; 3 grams Gelatin; 1 tbsp Water; 50 grams Plain yogurt; 20 grams Granulated sugar; 100 grams Heavy cream; 2 grams Gelatin; 1 tbsp Water

cookpad.japan @cookpad_jp

My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.

Use canned mangoes for the puree.
For the syrup, either use mango syrup for shaved ice or simply some mango juice.
If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy. Recipe by ko-ko

My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.

cookpad.japan @cookpad_jp

My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.

Saved

Ingredients

5 servings

・Mango pudding
100 gramsMilk
100 gramsMango puree
30 gramsMango syrup
100 gramsHeavy cream
30 gramsGranulated sugar
3 gramsGelatin
1 tbspWater
・Yogurt pudding
50 gramsPlain yogurt
20 gramsGranulated sugar
100 gramsHeavy cream
2 gramsGelatin
1 tbspWater

Saved

Steps

1

[Mango pudding] Dissolve the gelatin. Combine the milk and granulated sugar in a pot and bring to a boil.
2

Take the pot off the heat. Add the gelatin, mango puree, mango syrup, and heavy cream in order. Mix well with each addition.
3

Using a spoon, pour the mixture into individual pudding cups. (Chill in the fridge.)
4

[Yogurt pudding] Add water to the gelatin. Warm the mixture over a hot bath until the gelatin melts completely.
5

Add yogurt, granulated sugar, and gelatin into the bowl. Heat slightly in the microwave.
6

Add heavy cream into the yogurt mixture and mix briskly. Pour over the mango mixture that's already in the pudding cup. Smooth out the surface.
7

When the pudding has hardened, top with ready made mango sauce (for yogurt) and chill to enjoy.
8

If you chill the store bought mango sauce, it becomes nice and firm.