yummy :-)

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.When pressing the dough into the tins, make sure the bottoms are thin.If you top them with sauce, do it before cooking as it will caramelize in the oven.Serve chilled. Recipe by Rizzy

I wanted to make tarts that didn't need to be cut. Since you make the custard in the microwave, it's super quick and easy!When strawberries are in season, these make great gifts.Using nappage suitable for glazing fruits gives a gorgeous result! (E.g. heat equal parts strawberry jam and water in a pot until thickened into a syrup.)If the tart crusts are too thin, they will break easily when filling, but if they're too thick the tarts become very difficult to eat, so try to find a good balance! Recipe by naepon

I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry

Peaches go well with both cheese and custard, so I tried combining the two.You could probably bake the tart in an 18 cm tart pan instead. In that case, cut the peaches to any size you like for the topping. It might look pretty with layers of sliced peaches. Recipe by Pu-kosan

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

I wanted to make a dessert suitable for a beautiful tumbler glass.● Soften the cream cheese in a microwave before use.● The cream cheese filling gets harder over time. Microwave to make it soft before use. Recipe by Amasamon

Beautiful and flavorful custard tart with fresh seasonal fruit.

This blueberry custard tart, made with blueberry jam and whipped cream, is refreshing and not overly sweet. It pairs perfectly with fresh blueberries and a crispy tart crust. ❤

It’s a steamed flavourful dessert relish it anytime !!

I wanted to make a strawberry custard tart using my tart and custard recipes.A tart without sponge cake should be made small, since a large one may be difficult to cut. The healthy tart crust will rise, so if you don't have any pie weights, push it down with your fingers. I recommend printing out the tart recipe mentioned as well. Recipe by Healthy daisuki

The rich flavor of pistachio and the fresh strawberry flavor matched well and it was delicious.