Cooking Instructions
- 1
Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
- 2
Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
- 3
Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
- 4
Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
- 5
Put the pesto mixture in the pan and add fresh milk
- 6
Add boiled spaghetti in the pan and mix with pesto sauce until well coated
- 7
Ready to serve with sliced grilled chicken breast and some grated parmesan cheese
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