Banana Custard Tarts

Name: Banana Custard Tarts
Yield: 25 servings
Cuisine: American
Ingredients: 1 Tart base; 1 Custard cream (half quantity)

cookpad.japan @cookpad_jp

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.

When pressing the dough into the tins, make sure the bottoms are thin.
If you top them with sauce, do it before cooking as it will caramelize in the oven.
Serve chilled. Recipe by Rizzy

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.

When pressing the dough into the tins, make sure the bottoms are thin.
If you top them with sauce, do it before cooking as it will caramelize in the oven.
Serve chilled. Recipe by Rizzy

cookpad.japan @cookpad_jp

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.

When pressing the dough into the tins, make sure the bottoms are thin.
If you top them with sauce, do it before cooking as it will caramelize in the oven.
Serve chilled. Recipe by Rizzy

I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.

When pressing the dough into the tins, make sure the bottoms are thin.
If you top them with sauce, do it before cooking as it will caramelize in the oven.
Serve chilled. Recipe by Rizzy

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Ingredients

25 servings

1Tart base
1Custard cream (half quantity)

Saved

Steps

1

Make the tar dough, and let it rest.
2

Divide the dough into bite-sized portions, and press into small tarts or muffin tins.
3

Bake in an 200℃ oven for 8 minutes.
4

Pour in the custard creamand top with sliced bananas.
https://cookpad.wasmer.app/us/recipes/143572-easy-whole-egg-custard-cream

Easy Whole Egg Custard Cream
5

You can drizzle chocolate or caramel sauce on top if you like, and bake for 10 minutes in a 200℃ oven.