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Ingredients

004775 servings
  1. Shinkafar tuwo
  2. Agushi
  3. Allayyahu,attaruhu da albaba
  4. Manja and seasonings
  5. Smoke fish,nama

Cooking Instructions

  1. 1

    Ki wanke shinkafar ki kizuje a tunkunya ki zuba ruba,tayi ta dahuwa har setayi lausji lumus seki tuka

  2. 2

    Ki soya manjanki,kizuba jajjagaggen attarugu da albasa,add your smoke fish dakuma namanki

  3. 3

    Add ur seasonings,and stir, ifan ya soyu seki kwaba agushinki da ruwa yayi kauri seki zuba akan miyar,inkin zuba karki juya seki rufe,bayan mintuna kadan seki juya kizuba alayyahunki. Shikenan

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Written by

Miemie's Chop
Miemie's Chop @cook_19029344
on
Kano
cooking is my hobby
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