Chickpeas curry

Name: Chickpeas curry
Cuisine: American
Ingredients: 2 cups boiled chickpeas; 2 small potato cut pieces and fried; 1 big sized onion chopped; 1 big sized tomato chopped; 5 tbsp oil; 1 tbsp desi ghee; 1/2 tsp cumin seeds; 1/4 fenugreek seeds; 1/4 chilli paste; 1 tsp ginger garlic paste; As per taste salt; 1/2 teaspoon red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1 green chilli; as required Coriander leaves, chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#dalcurry

Nargis shaikh Shaukat @cook_18009576

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Ingredients

2 cupsboiled chickpeas
2small potato cut pieces and fried
1big sized onion chopped
1big sized tomato chopped
5 tbspoil
1 tbspdesi ghee
1/2 tspcumin seeds
1/4fenugreek seeds
1/4chilli paste
1 tspginger garlic paste
As per taste salt
1/2 teaspoonred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/4 tspgaram masala
1green chilli
as requiredCoriander leaves, chopped

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Steps

1

Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
2

Ready to serve with salad and poori or paratha
3

Enjoy with your family.
4

Serve as you like.