Dont forget the tabasco sause.. wont taste that awsome without it! ;)

This is a quick and easy dinner that you're guaranteed to love!

#colourred

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.It's also delicious to add chicken or salmon to your liking.Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

I wanted to use daikon radish in a soup. I usually cut it into cubes, but I tried julienning it instead, and I was surprised just how much like ramen it looked. I didn't realize how delicious it would be.If you add a generous amount of pepper and oyster sauce, it will taste more like ramen soup.I tend to get chilly, so I add ginger to the soup to warm up. Recipe by Kitchen hiroba

I wanted to make an easy, light but filling soup.I recommend this on days after you've eaten too much, or when you want to lose some weight in a healthy way.Put salad (baby) spinach and other tender vegetables directly into the pot at step 8.Try adding some small shaped pasta too. Whole wheat pasta would be even better for you!Please add or subtract any vegetables to taste. Recipe by KiwieKiwie

We're all told that chicken noodle soup is what to eat for all ills, but when it's your tummy that's the problem, a high fat soup with egg noodles is often the last thing you need. This is for those times.Note: This is a first draft recipe - we all have the stomach flu here to varying degrees. This recipe was created on the fly, so measurements are loose and will be tightened up the next time I do it!

I read in a book that onions are good for getting rid of toxins. I made this in the microwave at first, but since it had a strong odor, I changed the ingredient amounts and used a pressure cooker. It doesn't have a lot of water, so be careful not to burn it. Eat it before dinner to fill you up, and it will help flush out all the toxins. ! It feels good to get rid of everything backed up in your system. I lost 2 kg in 3 days! It's a great soup for getting rid of toxins. Eating this occasionally has given me a constitution that allows me to eat lots of rice and cake without getting fat.Using a pressure cooker gets rid of the distinctive onion smell so you can gobble this up. If you get tired of the taste, add bacon or corn. Be sure to drink plenty of water as well!I have this as my dinner, and if I get hungry I just drink a lot of water.The next day, your body will get ready of all the toxins that it's built up.I recommended this to my friends, and they also reported that it improved their digestion.Your individual results may vary, but give this a try. Don't go overboard with it, but do try it out. Recipe by Mokori-na.

I’m on a diet but I was craving hot pot flavors.. I used what I had around and made this soup. It’s really good and low in calories! you can add extras too (carrots, tofu, egg, etc.) I think tofu would be a great addition and make it heartier.

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.