88. Kulit Siomay/Gyoza/Dumpling (khusus kukus) 
88. Siomay/Gyoza/Dumpling Wrappers (for steaming)
Yay, I finally succeeded in making my own siomay wrappers! The results are satisfying... soft, thin, flexible, and not easily torn... highly recommended... so happy...💃💃
It's really hard to find siomay here, especially good ones, so I rarely buy them. Suddenly, my twin sister came from Depok and brought round, thin dumpling wrappers (maybe she remembered my complaints about wanting to make siomay but not knowing where to buy good dumpling wrappers... here, they only have the square, stiff, thick ones... you know how those turn out, right? #past_experience🤭😁)
Since I had the wrappers and some tuna in the fridge, I started looking for a tuna siomay recipe (I've already posted the recipe) and... it turned out super delicious...👍🤤😍 So, the next month when we bought fish, my husband got tuna fillets again... I immediately thought of making siomay... #addicted🤭😉 but I didn't have the wrappers... so I contacted my sister to send some... #trying_to_save_money hihihi..🤭😁
I waited and waited, but the wrappers didn't arrive..😔 I understood that her office was probably busy, so she hadn't had a chance to send them..😘 So, I decided to make them myself... searched for the recipe again on Cookpad... Thank God, I found the recipe from Ms. Shirley Wijaya... The ingredients were complete and easy, so I executed it right away... succeeded on the first try... yay, so happy..♥️♥️💃💃
Notes: Using a noodle maker/pasta maker can yield up to 55 sheets
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88. Siomay/Gyoza/Dumpling Wrappers (for steaming)
Yay, I finally succeeded in making my own siomay wrappers! The results are satisfying... soft, thin, flexible, and not easily torn... highly recommended... so happy...💃💃
It's really hard to find siomay here, especially good ones, so I rarely buy them. Suddenly, my twin sister came from Depok and brought round, thin dumpling wrappers (maybe she remembered my complaints about wanting to make siomay but not knowing where to buy good dumpling wrappers... here, they only have the square, stiff, thick ones... you know how those turn out, right? #past_experience🤭😁)
Since I had the wrappers and some tuna in the fridge, I started looking for a tuna siomay recipe (I've already posted the recipe) and... it turned out super delicious...👍🤤😍 So, the next month when we bought fish, my husband got tuna fillets again... I immediately thought of making siomay... #addicted🤭😉 but I didn't have the wrappers... so I contacted my sister to send some... #trying_to_save_money hihihi..🤭😁
I waited and waited, but the wrappers didn't arrive..😔 I understood that her office was probably busy, so she hadn't had a chance to send them..😘 So, I decided to make them myself... searched for the recipe again on Cookpad... Thank God, I found the recipe from Ms. Shirley Wijaya... The ingredients were complete and easy, so I executed it right away... succeeded on the first try... yay, so happy..♥️♥️💃💃
Notes: Using a noodle maker/pasta maker can yield up to 55 sheets
#cookpadcommunity_bali
#cookpadcommunity_tabanan
#cookpad_id
#cookingisfun
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Sift the two flours (all-purpose + tapioca). Once done, add salt and mix well. Then add cooking oil and mix just until combined.
- 3
Gradually add hot water while kneading until smooth... shape the dough into a ball... cover tightly... let it rest for 15 minutes.
- 4
Divide the dough into 25 parts (I did 15 grams per ball)... shape into balls... set aside... dust a pastry mat with a little tapioca flour, roll the dough thinly into circles... cut with a 4-inch cutter (small Tupperware lid).
- 5
Trim the edges with a knife to match the cutter size... dust both sides lightly with tapioca flour to prevent sticking.
- 6
Repeat the same process for all dough balls... if there are leftover trimmings, gather them until they reach 15 grams, then roll again... the final result is 30 sheets (5 extra sheets from the original 25 balls)... pack in an airtight container and store in the fridge (not the freezer)... the wrappers can last up to a week.
- 7
These have been used for siomay... the wrappers are soft and slightly chewy even when cold, not stiff or hard... the edges don't dry out or tear... these are just as good as store-bought dumpling wrappers.
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