Aloo pyaz ki sabzi

Name: Aloo pyaz ki sabzi
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 3 medium potatoes; 3 medium onions; 2 medium tomatoes; to taste Salt; 1 tsp level red chilli powder; 1 green chilli; 1 Tbsp coriander leaves; 3-4 Tbsp oil; 1/4 cup water

Fatima Mehmood Mughal @cook_19597306

#sabzi. (in this dish,more onions r used, and it tastes gud.)

Fatima Mehmood Mughal @cook_19597306

#sabzi. (in this dish,more onions r used, and it tastes gud.)

Saved

Ingredients

30 min:

2-3 servings

3medium potatoes
3medium onions
2medium tomatoes
to tasteSalt
1 tsplevel red chilli powder
1green chilli
1 Tbspcoriander leaves
3-4 Tbspoil
1/4 cupwater

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Steps

30 min:

1

Peel, wash and cut potatoes in small pcs.
2

Cut onion and tomatoes, slice.
3

Heat oil, add potatoes, fry 4-5 min:, change it's colour.
4

Add onion, fry, till onion are golden. (aprox 10min:) cook on low to medium flame.
5

Now add tomatoes, salt,red chilli powder, green chilli slice and coriander leavs.
6

Add 1/4 cup water, mix and cover. Cook on low flame for 6-7 min.(or till water dries and potatoes, soft.
7

Serve with both rice and roti.