Aloo pyaz ki sabzi
#sabzi. (in this dish,more onions r used, and it tastes gud.)
Aloo pyaz ki sabzi
#sabzi. (in this dish,more onions r used, and it tastes gud.)
Open in Cookpad AppSteps
- 1
Peel, wash and cut potatoes in small pcs.
- 2
Cut onion and tomatoes, slice.
- 3
Heat oil, add potatoes, fry 4-5 min:, change it's colour.
- 4
Add onion, fry, till onion are golden. (aprox 10min:) cook on low to medium flame.
- 5
Now add tomatoes, salt,red chilli powder, green chilli slice and coriander leavs.
- 6
Add 1/4 cup water, mix and cover. Cook on low flame for 6-7 min.(or till water dries and potatoes, soft.
- 7
Serve with both rice and roti.
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