This recipe is translated from Cookpad Japan. See original: 
離乳食完了期～幼児食まで 餃子冷凍OK
離乳食完了期～幼児食まで 餃子冷凍OK 
Gyoza (Dumplings) for Babies, Toddlers, and the Whole Family – Freezer-Friendly
わしん君 @cook_40230202
I wanted everyone in the family—my 3-year-old daughter, 1-year-old son, and my husband—to enjoy the same delicious gyoza, so I added a little extra flavor.
Recipe background:
I wanted everyone to enjoy the same tasty gyoza together.
Gyoza (Dumplings) for Babies, Toddlers, and the Whole Family – Freezer-Friendly
I wanted everyone in the family—my 3-year-old daughter, 1-year-old son, and my husband—to enjoy the same delicious gyoza, so I added a little extra flavor.
Recipe background:
I wanted everyone to enjoy the same tasty gyoza together.
Cooking Instructions
- 1
Finely chop the chives and cabbage. (I usually buy pre-chopped vegetables for gyoza.) Mix all the ◆ seasonings together in a bowl.
- 2
Add the ◆ seasoning mixture to the ground pork and mix well. (The mixture may seem soft, but the vegetables will absorb the moisture.) Then add all the ☆ ingredients and mix thoroughly.
- 3
Fill and fold the gyoza wrappers with the filling. For any you don't plan to cook right away, wrap them in plastic wrap and place in a freezer bag to freeze.
- 4
Heat oil in a skillet and arrange the gyoza in the pan. Add enough water to come halfway up the sides of the gyoza. Cover and steam over medium heat until cooked through.
- 5
When most of the water has evaporated, drizzle a little sesame oil (not included in ingredient list) around the pan and cook until the bottoms are crispy and golden brown.
- 6
For any leftover filling, scoop with a spoon and boil to make meatballs. Freeze these for baby food. If you freeze them with some of the cooking liquid, they won't dry out when reheated.
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