This stir-fried macaroni recipe is a bit on the dry side because I personally don't like it too saucy.

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

This is a pasta recipe in Indian style using macroni and vegetables. The delicious cuisine is ready in 30 minutes and can be served best with chicken baked. This is a healthy food as macaroni is a wheat product and and all ingredients are healthy.

The macaroni salad sold at a butcher or prepared-food shop is creamy and not dry at all! I aimed for that kind of result with this recipe.By coating the macaroni with olive oil the pasta won't stick together, and also blends better with the sauce.Be sure to drain everything very well, or it will become watery. For 4 servings. Recipe by itarunrun

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

I wanted to eat the macaroni and cheese with bacon that my husband makes.I begged him to make it for me.Just as I thought, macaroni made by Americans is delicious.Add the macaroni to the pot without boiling it first to let it absorb the seasonings, then bake it to give it a great texture.I used cheddar cheese and I recommend elbow macaroni for the pasta. Recipe by Guutara recipe kenkyujo

Just wanted homemade macaroni with a twist...just remember with my throw-to-gethers I don't measure

Fantastic macaroni

This is Zippy's Macaroni Salad the go to place for macaroni salad in Hawaii, courtesy of Copycat Recipes. This recipe brings back memories of when I was stationed in Hawaii and would eat at one of the local eataries. Macaroni salad is a staple of the Hawaii-style plate lunch.

My grandmother wanted macaroni salad. So I made it. And it turn out very well

A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.