After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gifts of the spring.

Delicious!!

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

This recipe was done be me and a group of friends by mistake by acsedentely pouring to much mix into a pan

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.