Crunchy Salmon Cakes

Name: Crunchy Salmon Cakes
Total time: 420 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 7.5 oz canned pink salmon, very very well drained and flaked; 2 eggs; 2/3 cup diced onion (you could use 1/2 cup, i like more in this); hefty sprinkle cracked black pepper; Sunflower or cooking oil for frying

Heide @cook_20777116

Asheville NC

Trying to figure out what to do with canned Pink salmon.

Heide @cook_20777116

Asheville NC

Trying to figure out what to do with canned Pink salmon.

Saved

Ingredients

6-7 mins/side

2-4 servings

7.5 ozcanned pink salmon, very very well drained and flaked
2eggs
2/3 cupdiced onion (you could use 1/2 cup, i like more in this)
hefty sprinkle cracked black pepper
Sunflower or cooking oil for frying

Saved

Steps

6-7 mins/side

1

In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2

Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.