Crunchy Salmon Cakes
Trying to figure out what to do with canned Pink salmon.
Cooking Instructions
- 1
In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- 2
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
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