Ingredients

20 mintus
6person sarving
  1. 1 cupcoconut
  2. 200 gButter
  3. 1 packetVermicilli
  4. 1 tinCondensed Milk
  5. 2 tspRose water
  6. Honey for Garnish
  7. Half.Tsp Elaiche powder

Cooking Instructions

20 mintus
  1. 1

    Vermicilli ball ke liye Ajza

  2. 2

    Ak pan main Butter and Elaiche powder Dal kar pakne do low flame per

  3. 3

    Then Add Vermicelli fry gold

  4. 4

    In coconut then Add condens milk and Rose water cook on selow flame until Vermicilli Cook

  5. 5

    And it becomes thick Allow cool

  6. 6

    Make a small balls and coat Honey and pista ready to serve 😋😋😋😋😋

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (6)

Amber Fawad
Amber Fawad @cook_20330154
Maine opr se honey Dali h AP is recip ko try karo buhat Outstanding taste atta h

Written by

Amber Fawad
Amber Fawad @cook_20330154
on
PK

Similar Recipes

More Recommended Recipes