Cooking Instructions
- 1
Mashed your boiled yam till it's smooth
- 2
Add in all your ingredients to the mashed yam i.e some cooking butter, onion, chopped green and red bell peppers
- 3
Add your sardine, egg yolk, pinch of salt, seasoning and thyme.
- 4
Mix them all together
- 5
Wash your hand and scoop out mixture
- 6
Mold into balls
- 7
After molding, the yam balls are ready to coat
- 8
For coating you need your flour, egg white and bread crumbs
- 9
Your first dip your yam balls into flour, then into egg white and lastly into bread crumbs
- 10
Then your well coated yam balls are ready to fry!
- 11
Pour in your oil into a pan allow it the oil to be hot, then you fry your yam balls
- 12
Enjoy😋😋
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