Cooking Instructions
- 1
Preheat oven to 190 degrees celsius.
- 2
Cream together butter and sugar. Beat in eggs and vanilla.
- 3
Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- 4
Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- 5
Chill dour for at least one hour.
- 6
Bake at 190 degrees celsius for 8-10 minutes.
- 7
Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
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