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Tandoori Pan-Fried Chicken
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A picture of Tandoori Pan-Fried Chicken.

Tandoori Pan-Fried Chicken

Elsa Ko
Elsa Ko @cook_20678747

Tandoori Pan-Fried Chicken

Elsa Ko
Elsa Ko @cook_20678747
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Ingredients

3 servings
  • 2Chicken Breasts
  • Salt
  • Pepper
  • Tandoori Spice Mix
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Steps

  1. 1

    Pat the chicken dry.

  2. 2

    Spread tandoori spice over the chicken and season with s&p.

  3. 3

    Preheat a pan to medium heat with a drizzle of oil (gas stove).

  4. 4

    Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

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Elsa Ko
Elsa Ko @cook_20678747
on March 16, 2020 00:55

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Keywords

Tandoori Fried Chicken Chicken Breast Pepper

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