A picture of Tandoori Pan-Fried Chicken.

Tandoori Pan-Fried Chicken

Elsa Ko @cook_20678747

Tandoori Pan-Fried Chicken

Elsa Ko @cook_20678747

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Ingredients

3 servings

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Steps

1

Pat the chicken dry.
2

Spread tandoori spice over the chicken and season with s&p.
3

Preheat a pan to medium heat with a drizzle of oil (gas stove).
4

Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

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Cooksnaps

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Elsa Ko @cook_20678747

on March 16, 2020 00:55

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Keywords

Tandoori Fried Chicken Chicken Breast Pepper

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