Open in Cookpad AppSteps
- 1
- 2
Season with salt n pepper both sides. Let sit until room temp to let salt melt into meat.
- 3
In a pan put olive oil on high heat. Brown fat side first. Until you get a nice golden crust
- 4
Lay on side for about 2-3 minutes until golden brown
- 5
Turn over and repeat for 2-3 minutes.
- 6
Add your butter, thyme and garlic to make a sauce of sorts. Soop over the top of chops.
- 7
Let rest, then enjoy enjoy
Keywords
Similar Recipes
More Recipes
-
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
-
-
🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
-
-
-
-
-
-
-
-
-
-
-
-
Roasted chicken with groundnut cake powder
-
Comments