Cooking Instructions
- 1
- 2
Season with salt n pepper both sides. Let sit until room temp to let salt melt into meat.
- 3
In a pan put olive oil on high heat. Brown fat side first. Until you get a nice golden crust
- 4
Lay on side for about 2-3 minutes until golden brown
- 5
Turn over and repeat for 2-3 minutes.
- 6
Add your butter, thyme and garlic to make a sauce of sorts. Soop over the top of chops.
- 7
Let rest, then enjoy enjoy
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