Chocolate Chip Cookies
Gigi Shingala @cook_21141089
Cooking Instructions
- 1
Preheat oven to 175 degrees celsius.
- 2
Cream the softened butter with the sugar.
- 3
Beat in egg and vanilla extract.
- 4
Mix together flour, baking soda, and salt.
- 5
Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.
- 6
Chill the dough for at least 1 hour.
- 7
Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.
- 8
Bake for 10 minutes at 175 Celsius.
- 9
Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.
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