Oatmeal Cookies

Name: Oatmeal Cookies
Total time: 3600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup light brown sugar, firmly packed; 1 egg; 1 1/4 cup flour; 1 cup old fashioned oats; 1 tsp baking powder; 1/4 cup milk

Carolyn @cinnamona

I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them.

Carolyn @cinnamona

I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them.

Saved

Ingredients

1 hour

15 servings

1/2 cup (1 stick)butter, softened
1/2 cuplight brown sugar, firmly packed
1egg
1 1/4 cupflour
1 cupold fashioned oats
1 tspbaking powder
1/4 cupmilk

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Steps

1 hour

1

Preheat oven to 350° F.
2

Beat butter and sugar with electric mixer until well combined
3

Blend in egg. I beat this for 2 min, or until fluffy
4

In a separate bowl: mix flour, oats and baking powder together
5

Alternately add the flour mixture and milk to wet ingredients until combined
6

Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
7

Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
8

Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

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Cooksnaps

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Carolyn @cinnamona

on April 20, 2014 17:14

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!