Spiced Leek, Potato and Parsnip Soup

My mum was visiting and I decided to prepare one of her favorite soup my own style. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style.

#Holidayspecial This potato soup recipe is loaded with chicken, this makes a great family dinner idea, the recipe is easy hearty and comforting.

Growing up this was the only soup i look forward to and whenever my mum get to prepare this soup i look forward to the shelled perinwinkle. My favorite of all time and i had fun preparing it after a long while.

I learnt this recipe from my mum and I love it and you’ll love it too, certainly!

#IAMACTIVEEgusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘

#OldSchoolThis Atama soup recipe is #OldSchool just the way my GrandMa aka Nne taught my Mom and eventually she taught me before she passed in 2010. 😏Making this soup today got me really emotional, because anytime we visited her place in the village, she would have prepared this Atama soup with the softest fufu for us.😊😉Her fufu making skills were second to none and because of it,I don't eat fufu again because its not like my Grandma's.😌I must say that this method and recipe of making Atama soup is very different from the Abak soup , and it agrees very well with a lot of peoples stomach.So lemme share with you all my GrandMa's special Atama soup recipe just the way we Anang people make it in the #oldschool way.😁😆😀

This is one of our special soup we have in Adamawa. My mum thought me how to prepare it since when I was young. I could remember when ever my mum wants to prepare this soup she will do it a day before we eat it. The taste is woww wlh. We call this soup margi special and yes it is, if you try it i know u will like it and thank me later. Thanks to my mama too

#ramadandishrecipe #cookpadramadan #ramadanrecipecontest #ramadancontest #ramadanspecial. The first time I made this recipe, my mum fell in love with it. So i decided to share it

Osumade soup is a soup made from grinding that banga spice in stick form. I thought of making it years ago, but never did, until I summoned courage to make it yesterday.The taste is better experienced than imagined.

So this is the first time I actually single-handedly made egusi soup from scratch. I know it's weird lool, but I was making it for dad. At first I was so worried cuz the egusi was all grainy, I then realised I needed to give it some time to cook.This was made absolutely with love! :)

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..its very delicious and healthy....Editan soup has always been my favorite..My mum taught me how to make it cause of my love for the soup

My husband loses apatite so I make this simple and delicious soup to regain back the apatite and so, "kwalliya tabiya kudin sabulu" #team sokoto

Potatoes and a large chicken breast lying around my fridge and this yummy comfort food came to mind. This soup can be taken as a meal on it's own or paired with rice or pasta. And did I forget to say the chicken is tender and tasty while the potatoes are melt in mouth😋

Hubby's all time favourite Soup

This is a quick and easy traditional dish. Growing up in a typical igbo home, my mum had a garden where she grew a lot of fresh vegetables and if she wanted to make this soup, it was always so crisp and fresh cos the vegetables came straight from her garden to her cooking pot. Too healthy for words.

I am from Umuebere Nkuma, Eluama, Isuikwuato of Abia State.Akwukworo Oho (A.K.A, Ora leaves) is our staple local delicacy. It is such a staple that there must be at least, one ora tree in every compound. I was told that back in the day, no one sold the leaf.I learnt the real name of this vegetable the hard (read funny) way.So, my grand mother sends my cousin and I to go get her ora leaves (forgetting to tell us the local name). We walked all through the lenghth and breadth of Umuebere Nkuma, asking people for 'Ora'. Even the people who had it said that they didn't. Thank goodness for another 'Tansip' (township) person who overheard our quest and graciously helped out.I learnt how to make this soup that day, under the tutelage of my grand mother, my mum and two aunties.

Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria.The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right.It's delicious, nutritious, and full of essential vitamins only when eating fresh..So here's my hands down recipe from my grandma on how to make the very Authentic EdikanKong soup.

Not your everyday soup, has a twist, in my attempt to reduce the fishy smell, I added slice of lemon, it turned out great, read the recipe and give it a try!

I just love egusi soup so so much

This chicken soup is the real deal.The chicken breast is tender, flavourful and all the veggies makes it the ideal soup to server as a starter for that great family entertainment.It's super easy, super healthy and super yum at the same time.

I was surfing through cookpad thinking of what to prepare for the afternoon when i bumped into Amah Davidson's Okro Soup and since i had goat meat lying in my fridge i decided to go for it

If you try Grilled Goat meat pepper soup, you will never take ordinary Goat pepper soup ever.The taste of the meat is simply delish..So here my recipe, though not quick meal but in the end, you be be happy you did..

I remembered to take a picture when we started eating and this was the best shot I could get cos almost all of them have finished their food in no time

For this rep your state challenge, I'll be repping Delta State. I'm originally from Imo state but as someone who spent all her childhood in Warri, Delta State, I think I'm more than qualified to rep Delta.And I have chosen my favourite soup of all time - Banga soup!!! Banga soup is a type of palm fruit soup native to the Deltans of Southern Nigeria. It's traditionally served with starch but you can serve it with any swallow of your choice.

The purpose of this recipe is to highlight the fact that salt should be added last to all vegetable soup because adding earlier shrinks the vegy and lessens it's green colour

you can cook plenty of this and preserve in the fridge and add which ever spice you want depending on what you are preparing

This is one soup that I can't do without. Yummy always.......

#LagosState #CentreOfExcellenceThis version of fisherman soup just came to me based on the ingredients in my kitchen and omg 😀😁 it tastes better than any Fisher man soup I have ever had.Fisherman soup is just a slightly thick but light brot with the choicest catch of the day like fish, water snails, prawns, perwinkles, osyer, etc infsct that is where it get its name Fisherman soup from.It was easy, tasty and super delicious. And all the seafood in it was thoroughly washed with lime to take away that smell that makes some people dread Fisherman soup.Am delighted to share this recipe with you and hope you find it equally delish.#LagosState #CentreOfExcellence.

#sallajidea #iftarideat Chicken curry soup is one of my hubby favorite and its so nice, healthy and delicious so easy to make within a short period of time. Give it a try and thank me later I know your family and hubby will like it too