I made some peanut butter cookies for a peanut butter-loving friend by referencing a foreign recipe site. I made it many times, adjusting the combination of ingredients, until I came up with just the right balance that everyone loves.The corn starch gives it a great, crunchy texture. It's soft and fluffy when just baked (so soft, you won't be able to move them around). That's why you should be sure to let it cool on the paper before handling them. If they break apart while they're still warm, you can try forming them back together again and rearranging the shapes. If you let it sit for a day, the flavors will settle. Recipe by VitaminY

Try it and you won't regret ;)

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

A chocolate cookie is a drop cookie that originated in the United States and features chocolate as its main flavour. Do try this recipe and write your reviews in the comments.

I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag.It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta.

I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

These Nutella Cookies are soft and chewy, super fudgy, & filled with Nutella goodness.Take your chocolate chip cookies to the next level with chocolate hazelnut goodness. But I get it, Nutella is one of those things that has people either 100% committed or not at all. You don’t just feel meh about Nutella. You love it or hate it. I’m sure you can guess where I stand!Prep 

I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!The amounts for the chocolate flavor are listed in parentheses.On Step 4, don't knead. It should become crumbly. Recipe by Chugakusei kitchen

easy and yummy

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest

They are soooo YUMMY 😋