Okro Ogbono Soup
I remembered to take a picture when we started eating and this was the best shot I could get cos almost all of them have finished their food in no time
Okro Ogbono Soup
I remembered to take a picture when we started eating and this was the best shot I could get cos almost all of them have finished their food in no time
Cooking Instructions
- 1
Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender
- 2
Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins
- 3
Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil
- 4
Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve
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