Cooking Instructions
- 1
Dice your onions and tomatoes into small pieces. Grate the carrots and green peppers. Peel, wash and cut the potatoes into medium sizes.
- 2
In a sufuria add the onions and the oil.Fry the onions until golden brown then add ginger garlic paste, grated carrots, green pepper and the diced tomatoes and salt.Stir for a while and let it cook by itself for 2 mins.
- 3
After 2 mins stir and ensure that the carrots,green pepper and tomatoes have gone down then add the spices. Mix them well then and add some water. Let it cook for a minute then add the potatoes.
- 4
Let it cook for 5 to 10 mins. Ensure that the potatoes is nearly cooked then add the beef. Stir then add some water to cook the beef.
- 5
Cook the beef for 10 mins.Ensure that the potatoes are not overcooked and the meat is soft and tender. After 2 mins add some water for the stew. Let it come to a boil. Stir then add some coriander. Steam for a while. Ready for serving with rice.
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