Wheat base pizza
#quarantinelife
#rainbowweek4
#yellow
#icookathome
When in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour.
Yummy pizza with limited resources
Wheat base pizza
#quarantinelife
#rainbowweek4
#yellow
#icookathome
When in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour.
Yummy pizza with limited resources
Cooking Instructions
- 1
Making pizza dough:
Pour lukewarm water in a cup.
Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow it to proof. - 2
After 15 mins the yeast should activate and turn bubbly or frothy.
- 3
When the water turns frothy, add flour, salt and oil.
Next, mix and make a dough adding more water if needed. - 4
Knead the dough very well until very soft and pliable for about 5 to 7 mins.
The dough must be soft & elastic. - 5
Place it in a warm place and let it rise till it’s double in size.
- 6
Sauté veggies in little oil and season them. Add oregano too in it.
- 7
Preheat the oven to 240 C° for atleast 20 to 25 mins.
Transfer the dough to the work area. - 8
Punch the dough once to deflate it. Cut to 2 to 3 portions.
Gently shape it to a ball.
Lightly grease the pizza tray.
Place the pizza dough over the tray and flatten it slightly. - 9
Add few drops of oil and begin to flatten it. Spread to a round disc of desired thickness.
Prick it with the fork and place the tray in the oven and bake it for 5 to 7 mins. - 10
Once base it is baked. Spread the pizza sauce as desired. Layer the veggies and then the grated cheese.
- 11
Lastly sprinkle Italian herbs and red chilli flakes.
- 12
Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.
- 13
Slice and serve it hot.
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