Fried bread

Name: Fried bread
Cuisine: Nigerian
Ingredients: 3 Cups flour; 1 Tbspn active yeast; Half tspn salt; 1 egg; 5 tbspn sugar; 6 tbspn milk; 3 tbspn butter; Oil for frying

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

So soft and fluffy

3 Cupsflour
1 Tbspnactive yeast
Halftspn salt
1egg
5 tbspnsugar
6 tbspnmilk
3 tbspnbutter
Oil for frying

Cooking Instructions

1

Add all the ingredients and mix, add warm water and form a sticky dough, mixed well till its no longer sticky
2

Divide the dough into two, put one on a clean board or surface
3

Roll it
4

Put something circular to obtain a circle shape
5

Divide it into two
6

Divide it into four like this
7

Take one and cut it again like this
8

Do it like this and allow it to rise for 30 minutes
9

Fry it on a low heat
10

SERVE And ENJOY
11

You can serve some with icing sugar
12

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Comments (4)

Ummu Sumayyah @UmmuSumayyah03

April 07, 2020 16:47

Milk din is it powder?

Written by

Rahinerth Sheshe's Cuisine @cook_17350184

on April 05, 2020 00:31

Kano @Danladi Nasidi Housing Estate.

Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin

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