Apple Pie Slab something or other

Name: Apple Pie Slab something or other
Cuisine: American
Ingredients: 10 cups granny smith apples, peeled & sliced; 1 cup brown sugar; if you like it sweeter, add 1/2 cup more; 2 teaspoons cinnamon; 2 cups all purpose flour; 1 teaspoon sugar; 1/4 teaspoon salt; 12 tablespoons cubed butter; 6-8 tablespoons ice water; 4 tablespoons cubed butter; 2 cups all purpose flour; 1 cup brown sugar

Teodora T. @cook_2995037

Washington

I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée. The filling & crumble was me just eyeballing things :)

Teodora T. @cook_2995037

Saved

Ingredients

Filling
10 cupsgranny smith apples, peeled & sliced
1 cupbrown sugar; if you like it sweeter, add 1/2 cup more
2 teaspoonscinnamon
Pie Crust
2 cupsall purpose flour
1 teaspoonsugar
1/4 teaspoonsalt
12 tablespoonscubed butter
6-8 tablespoonsice water
Crumble Topping
4 tablespoonscubed butter
2 cupsall purpose flour
1 cupbrown sugar
Greased 9x13in. baking pan

Saved

Steps

1

Crust: In a large bowl whisk together flour, sugar, & salt
2

Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3

Add the rest of the butter in & mix
4

Pour in 6 tablespoons of water to start & try to knead the dough together
5

Dump out mixture onto a floured surface & continue kneading, just until combined
6

Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7

Now's a good time to preheat your oven to 425°
8

Apple Filling: Wash, peel & thinly slice apples
9

In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10

Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11

Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12

Assembly: Roll out pie dough into a 10x14 rectangle
13

Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14

Place your apple mixture into the crust & distribute them evenly
15

Sprinkle the crumble topping over the apples evenly
16

Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17

Let set for 2 hours at room temperature or overnight in the fridge