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Vongole
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A picture of Vongole.

Vongole

Valentina Serna
Valentina Serna @cook_21506364

Vongole

Valentina Serna
Valentina Serna @cook_21506364
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Ingredients

  • 1 bagmussels
  • 4garlic cloves
  • 1hand full of parsley
  • 1 glasswhite wine
  • Salt
  • Pepper
  • 1 cupolive oil
  • 1/2 boxpasta
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Steps

  1. 1

    Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.

    A picture of step 1 of Vongole.
  2. 2

    Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).

    A picture of step 2 of Vongole.
  3. 3

    At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.

  4. 4

    Drain your pasta and mussels and combine both in the same pot. enjoy!

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Valentina Serna
Valentina Serna @cook_21506364
on April 05, 2020 00:12

Comments (3)

Spicy George Foreman
Spicy George Foreman @spicygeorgeforeman
August 23, 2021 02:46
Oh my goodness I made this with fettuccine, and it was so outstanding. Thought nonstop about it for two days after and made it again. Great recipe! I'm craving it again already
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Keywords

Mussel Pepper Pasta Garlic Wine

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