Open in Cookpad AppSteps
- 1
Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
- 2
Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
- 3
At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
- 4
Drain your pasta and mussels and combine both in the same pot. enjoy!
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