Vanilla Ice cream
Homemade trials are worth it!!
Cooking Instructions
- 1
Break egg into blender.
- 2
Pour in milk. Blend well in 1 minute.
- 3
Pour in the the flour and blend till smooth.
- 4
Pour the mix in a non stick pot, and place pot on heat.
- 5
Use pestle to keep turning to avoid it forming lump.
- 6
Let it boil it is thick like light pap. Put off the fire and allow to cool.
- 7
Turn the cooled mix into blender, add sugar and vanilla extract. Blend till soft peaks.
- 8
Use hand blender if you have it. Else the blender is just fine.
- 9
Pour into a tight fit container. Put it deep freezer for 2 hours.
- 10
Remove from freezer and pour the frozen icecream in blender and blend again till soft peaks.
- 11
Pour the icecream back into the tight container. Allow to freeze for 8 hours. Ice cream is ready.
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