Vanilla ice cream

Name: Vanilla ice cream
Total time: 7200 s
Yield: 13 servings
Cuisine: American
Ingredients: 70 ml single cream; 60 ml buttermilk; 1 pints full fat milk; 1 tsp vanilla extract; 150 grams caster sugar; 3 egg yolks

Irmgard Gater @MonkeyBra1n

Warrington, England

Had too much stuff running out date unopened so made my version and oh my best yet and great served with hot chocolate cake or brownies. Chocolate cake going up next week.

Irmgard Gater @MonkeyBra1n

Warrington, England

Had too much stuff running out date unopened so made my version and oh my best yet and great served with hot chocolate cake or brownies. Chocolate cake going up next week.

Saved

Ingredients

2 hours

13 servings

70 mlsingle cream
60 mlbuttermilk
1 pintsfull fat milk
1 tspvanilla extract
150 gramscaster sugar
3egg yolks

Saved

Steps

2 hours

1

Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
2

Whisk egg yolks & sugar until creamy
3

Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
4

Take off heat to cool then chill in fridge for 30+ minutes
5

Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
6

Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
7

Enjoy...