Cooking Instructions
- 1
Cut the edges of the bread.
- 2
Use a rolling pin to flatten the bread, dip the bread into clean water and press firmly to remove excess.
- 3
Put the shredded meat, potato, celery, seasoning n mayonnaise into a bowl n stir it together.
- 4
Put the fillings inside the wet bread n close it in a circular shape, cover it with the breadcrumbs n fry.
- 5
And finally, garnish it with mayonnaise n celery. Bon appétit😉😋
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