Mini Apple pie 🍎
Had tons of leftover apples so made some apple sauce and turned it into a tasty mini apple pie. Perfect for breakfast or cheeky desserts 😁
Mini Apple pie 🍎
Had tons of leftover apples so made some apple sauce and turned it into a tasty mini apple pie. Perfect for breakfast or cheeky desserts 😁
Cooking Instructions
- 1
Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- 2
Add in water, sugar, and squeeze of lime juice and boil in low heat
- 3
Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
- 4
I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
- 5
Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- 6
Put the lid on and close it by using the back of a fork
- 7
Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
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