This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.

This recipe takes about 40 minutes start to finish. Super easy and delicious.

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These are cinnamon rolls that the Finnish love. They eat these at work or at home with coffee. I serve this with Finnish coffee at my home.My mother-in-law taught me this recipe, and I wanted to share this recipe with you.The trick to bring out the cardamon is to mix the pot well at Step 1.I add raisins to the dough.They're the best freshly baked. Recipe by fincafe

I wanted to eat cinnamon bread and thought it would go great with honey!The bread maker that I used is a Panasonic SD-BM 102 (makes 1 loaf). Recipe by Mchan

turned out absolutely delicious 😋

No complicated steps. Just proof, roll out and bake!Modified from vegan recipe by Minimalist Baker. The vegan version is just as delicious!

I had some puff pastry in the freezer! I was also craving for cinnamon rolls! And I wanted to eat bread with dried fruits! Well, here's a recipe to satisfy all those needs.Make sure there is no sugar or cinnamon on the seams for a nicer finish. Recipe by Waby.

Well I thought I would start cycling again after being holed up in my house and working from home these past couple of weeks. The fridge finally had enough of me and yelled "what the ef do you need now" so I knew it was time to get back on a healthy routine. Went on a morning ride, feeling good, looked at my watch and saw I was at 14.3 miles, then it happened. I smelled fresh cinnamon rolls as I passed someone's house. Trying to fight the urge, came home, made some coffee but my brain was like, pssst, remember that smell? So here I am, made a batch of cinnamon rolls and posted it. These came out really good and I made 15 with this batch. Well worth it.

#cinnamon_roll_breadMade this delicious cinnamon bread from recipe of dear Mozhan's recipe @Mozhgan_cook

This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru