Onion Rings
Ummee's Cuisine @UmmeeMakamah1
Cooking Instructions
- 1
Soak onion rings in iced water for 1-2hrs, drain and pat dry with paper towel
•In a large bowl, combine flour, salt and baking powder
•Stir in milk and mix until it gives a smooth paste
•In another bowl, mix melted butter and eggs
•Add mixture to the batter and mix until well combined
•Heat vegetable oil in a large pan over medium heat
•Dip rings in the batter; working in *batches* until evenly coated
•Deep fry battered rings for 3-4mins or until golden brown
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