Masala bhindi (okra)

Name: Masala bhindi (okra)
Cuisine: Indian
Ingredients: 500 gm bhindi; 2 medium size onion; 1/2 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp amchur powder; 1/2 tsp turmeric powder; 4-5 tbsp oil; to taste Salt; 2-3 red chilli; 1/2 tsp garam masala; 1/2 tsp jeera

Vaishali Arora @cook_17761799

#goldenapron3
#week15

Vaishali Arora @cook_17761799

#goldenapron3
#week15

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500 gmbhindi
2medium size onion
1/2 tspred chilli powder
1 tbspcoriander powder
1 tsp amchur powder
1/2 tspturmeric powder
4-5 tbspoil
to tasteSalt
2-3red chilli
1/2 tsp garam masala
1/2 tspjeera

Cooking Instructions

1

First wash all the bhindi..And dry it..And small cut into middle if every bhindi..Cut the onion green chilli..
2

Take kadai and heat the oil..Add jeera..And fry for 2 min..Then add onion and fry for 5 min..Then add all the bhindi in it..And fry for 4-5 min...Add the all dry spices in it..And stir fry for 10 min..Don't cover the kadai..
3

Ready to serve your masala bhindi...