Masala Bhindi

Name: Masala Bhindi
Total time: 1500 s
Yield: 2 serving
Cuisine: American
Ingredients: 300 gms Bhindi; 1 cup Chopped onion; 1 tbsp Ginger garlic paste; 1 cup Tomato puree; 1/2 cup Cashew nuts paste; to taste Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 tsp Cumin seeds; 3 tbsp Oil; 1 tsp Coriander leaves

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 14

Masala Bhindi

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Rimpa Bose Deb @cook_12053576

Ingredients

20-25 min

2 serving

300 gmsBhindi
1 cupChopped onion
1 tbspGinger garlic paste
1 cupTomato puree
1/2 cupCashew nuts paste
to tasteSalt
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspGaram masala powder
1 tspCumin seeds
3 tbspOil
1 tspCoriander leaves

Cooking Instructions

20-25 min

1

Heat 1 tbsp oil in a pan add Bhindi and fry it and keep it aside.
2

Add remaining oil and add cumin seeds and ginger garlic paste and saute then add onion and satue.
3

Add salt, turmeric powder, red chilli powder, coriander powder and garam masala powder and mix.
4

Then add tomato puree and mix and add cashew nuts paste and mix.
5

Then add fried bhindi and mix it well. Add tillte bit of water and stir.
6

Add some coriander leaves and serve hot.